ANTIPASTI Starters
- 195
TONNO E 'NDUJA
Yellowfin Tuna Tartare, Spicy Pork 'Nduja, Lemon Mayonnaise
- 175
VITELLO TONNATO
Tokusen Wagyu Chuck Tender MB5 Sliced Beef, Tonnata Sauce, Capers
- 175
IL POLPO
Grilled Octopus, Saffron Potato, Sweet and Sour Bell Peppers, Black Ink Sauce
- 160
LA MIA PARMIGIANA
Deep-fried Aubergine, Tomato Sauce, Grana Padano Cheese, Basil
- 195
TARTARE DI MANZO E MIDOLLO
Tokusen Wagyu MBS, Dijon Mustard, Cured Egg, Bone Marrow
- 165
BURRATA CON GUAZZETTO
Burrata Cheese, Marinated Cherry Tomatoes, Basil Oil
- 170
UOVO 62 E TARTUFO
Slow-cooked Egg, Pecorino Cheese Cream, Spinach, Fresh Black Italian Truffles
- 175
CARPACCIO DI RICCIOLA E ARANCE
Sliced Raw Hamachi, Fresh Fennel, Orange, Clam Foam
- 115
BARBABIETOLA E RICOTTA
Marinated Beetroot, Lemon Ricotta Cheese, Fresh Orange, Rocket Salad, Almonds
FRITTI Fried
- 120
FRITTO VEGETARIANO
Deep-fried Mixed Vegetables
- 190
FRITTURA DI PESCE
Deep-fried Calamari, Prawns, Sardines
- 120
FIORI DI ZUCCA
Deep-fried Zucchini Flowers Stuffed with Mozzarella and Anchovies
PIZZA
- 210
MARGHERITA AMICI
Tomato Sauce, Fresh Mozzarella Cheese, Basil, Basil Oil
- 220
4 FORMAGGI
Mozzarella, Gorgonzola, Smoked Scamorza, Emmental
- 220
TARTARE DI TONNO E STRACCIATELLA
Tomato Sauce, Stracciatella, Tuna Tartare, Lime Zest, Sesame Seeds
- 230
FIORI DI ZUCCA E ALICI
Mozzarella, Stracciatella, Zucchini Flowers, Crunchy Zucchini, Anchovies
- 330
MORTADELLA
Stracciatella, Mortadella Bologna IGP, Pistachios, Lemon Zest
- 260
CRUDO E BURRATA
Tomato Sauce, Burrata, Prosciutto Crudo (20 Months), Rocket
- 210
ZUCCA E NOCCIOLE
Pumpkin Cream, Mozzarella, Marinated Zucchini, Roasted Hazelnut
I RAVIOLI DI AMICI
Amici's ravioli
Amici's ravioli
A historical dish from Piemonte, it is said that “ravioli al tovagliolo” was born when people would carry napkin-wrapped ravioli to the workers in the field a century ago. Intended to be eaten with hands, sauce-less Ravioli di Amici hold all their magic inside. Like all our pasta offerings, our ravioli is freshly made everyday and bronze-cut in-house.
RAVIOLI AL RAGU (5 PCS)
Stuffed with Italian Beef and Pork Ragù
RAVIOLI AL PESTO (5 PCS)
Stuffed with Basil, Almond, Grana Padano, Garlic
PRIMI Pasta,Risotto & Zuppe
- 210
RAVIOLI DI GRANCHIO
Crab and Potato Ravioli, Beurre Blanc, Crab Reduction
- 230
RAVIOLI D'ANATRA
Duck Ravioli, Saffron Sauce, Pear Mostarda
- 330
RAVIOLI AL TARTUFO
Potato and Herbs Ravioli, Sliced Fresh Italian Truffle
- 230
RAVIOLI ALLA VACCINARA
Tokusen Wagyu Oxtail Ragù Ravioli, Soffritto, Taleggio Cheese
- 295
TAGLIATELLE ALL'ARAGOSTA
Lobster Sauce, Half Rock Lobster, Cherry Tomatoes, Garlic, Chili
- 180
ZITI RIGATI ALLA NORMA
Ziti Pasta, Tomato Sauce, Deep-fried Eggplant Cream, Salty Ricotta
- 230
CARBONARA DI MARE
Spaghetto Quadrato, Raw Egg Yolk, Prawn, Tuna Tartare
- 210
SAPORI DI SORRENTO
Spaghettoni, Sicilian Anchovies, Lemon Butter, Smoked Herring Caviar
- 175
GNOCCHI AL PESTO
Homemade Potato Gnocchi, Basil, Almond, Grana Padano, Garlic
- 175
GNOCCHI AL RAGU
Potato Gnocchi, Italian Ragù (Beef and Pork), Red Wine, Fennel Seeds
- 230
RISOTTO AI FUNGHI E TARTUFO
Carnaroli Rice, Porcini, White Bottom Mushrooms, Fresh Truffle
- 240
RISOTTO ZAFFERANO, ZUCCA E BURRATA
Carnaroli Rice, Saffron, Pumpkin Cream, Burrata Cheese
- 190
ZUPPA DI PESCE
Mix Local Seafood Soup, Clam, Prawn, Octopus
*Soffritto is the base preparation of true Italian tradition, made with onion, celery, carrot, and extra virgin olive oil.
ALLA GRIGLIA From the grill
- 750
WAGYU MB5 TENDERLOIN 300g
- 1450
WAGYU MB5 TOMAHAWK From leg
- 790
WAGYU MB5 T-BONE 500g
- 490
WAGYU MB5 STRIPLOIN 250g
- 520
WAGYU MB5 RIBEYE 250g
- 450
WAGYU MB6 CHUCK ROLL 300g
- 350
YELLOWFIN TUNA STEAK 300g
- 350
MARLIN STEAK 300g
- 380
RED SNAPPER / SEA BASS 500g
- 180
JUMBO PRAWN 200g / 2pc
- 690
ROCK LOBSTER 500g
- 200
RED PRAWN CARABINEROS / 1pc
- 900
HALIBUT WITH TRUFFLE SAUCE 1kg
AL CARTOCCIO
Fish Baked in a Packet
Fish Baked in a Packet
The art of cooking fish in foil. With its origin in Mediterranean cuisine, this cooking technique has been practiced for centuries, allowing the fish to retain its moisture and absorb the flavors of the accompanying ingredients (cherry tomatoes, olives, herbs, spices, and a drizzle of olive oil).
- 800
CATCH OF THE DAY (ASK YOUR SERVER) 1kg
- 580
RED SNAPPER / SEA BASS 500gr
CONTORNI Sides
- 65
PUREA DI PATATE
Mashed Potato, Salted Butter, Grana Padano, Nutmeg
- 65
RADICCHIO E MISTICANZA
Radicchio, Mixed Salad, Vinaigrette
- 65
WILD MUSHROOM
Sauteed Wild Mushroom, Garlic, Parsley
- 65
FAGIOLINI AL VAPORE
Steamed Green Beans, Citronette
- 65
BROCCOLETTI ALL'AGLIO
Steamed Broccoli, Garlic, Anchovies, Chili
DOLCI Desserts
- 150
PISTACCHIO
Choux Paste, Pistachio Namelaka, Paste, Nuts
- 110
TRIBUTO A BALI
Coconut Mousse, Jackfruit Compote, Pandan Gelato
- 110
TIRAMISU
Homemade Ladyfingers, Mascarpone, Illy Espresso
- 90
AFFOGATO AL CAFFE
Vanilla Gelato with a single shot of Espresso
- 120
CIOCCOLATO E CARAMELLO
Chocolate Tart, Almond Praline, Baileys Gelato
- 110
SPUMA AL CIOCCOLATO
Salted Caramel Gelato, 54% Dark Chocolate Foam
GELATI E SORBETTI
Home-Made Gelato & Sorbets
Home-Made Gelato & Sorbets
SORBETTO DI MANGO
SORBETTO DI LIMONE
SALTED CARAMEL
CALLEBAUT DARK CHOCOLATE 54%
VANILLA
Price are intended in thousand rupiah and subject to 10% tax and 7.5% service charge